Salad in a Jar:
These salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday.
When you’re ready to eat, just shake it up.
(Source: en-merveille)
Tattooed, music enthusiast, feminist, mix tape maker extraordinaire, Portland dweller, lady adorer, healthy body image advocate, herbalism enthusiast, guerilla gardening and self-care, knitter, ex-skateboarder, urban farming, pup walker, atheist, introvert, zinester, dykey writer lady. With cats.
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